Go Back
–+ servings
Horseradish Sauce

Horseradish Sauce

This delicious Horseradish Sauce combines creamy sour cream with the zesty kick of horseradish, making it a perfect complement to many dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup prepared horseradish provides the zesty and bold kick
  • 1 cup sour cream balances the heat, adding creaminess
  • 2 tablespoons Dijon mustard adds tanginess to the flavor
  • 1 tablespoon lemon juice brightens the sauce
  • to taste teaspoon salt season to taste

Equipment

  • Mixing bowl

Method
 

  1. Combine the prepared horseradish and sour cream in a mixing bowl. Stir gently until well mixed.
  2. Add the Dijon mustard and lemon juice to the bowl. Mix thoroughly until well blended.
  3. Season with salt to taste, starting with a pinch and adjusting as necessary.
  4. Refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 50IUCalcium: 20mg

Notes

For extra zing, use freshly grated horseradish. Serve cold for the best experience.

Tried this recipe?

Let us know how it was!