Horseradish Sauce

This zesty Horseradish Sauce elevates your dishes effortlessly with its bold flavors.

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Prep Time 10

Refrigeration Time 30

Total Time 40

Servings: 4 servings

Course: Snacks & Appetizers

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup prepared horseradish provides the zesty and bold kick
1 cup sour cream adds creamy richness
2 tablespoons Dijon mustard enhances the flavor profile
1 tablespoon lemon juice adds fresh citrus note
to taste salt season to taste

Equipment

Mixing bowl

Method

How to Make Horseradish Sauce

Combine the prepared horseradish and sour cream in a mixing bowl and stir gently until creamy.
Add the Dijon mustard and lemon juice, mixing thoroughly until well blended.
Season with salt to taste, starting with a pinch and adjusting as necessary.
Refrigerate the sauce for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 60mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mg

Notes

For an extra zing, consider using freshly grated horseradish. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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