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Hot Cocoa Cinnamon Rolls

Hot Cocoa Cinnamon Rolls

Hot Cocoa Cinnamon Rolls combine chocolate and cinnamon for a deliciously comforting treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Sweets & Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour Essential for the perfect roll texture.
  • 1/4 cup cocoa powder Adds rich chocolate flavor to the rolls.
  • 1/4 cup sugar Sweetens the dough for a delightful taste.
  • 1 teaspoon baking powder Helps the rolls rise and stay fluffy.
  • 1/2 teaspoon baking soda Balances the acidity of cocoa for better rise.
  • 1/4 teaspoon salt Enhances the flavors of the other ingredients.
  • 1/2 cup milk Keeps the dough moist and tender.
  • 1/4 cup melted butter Adds richness and flavor to the dough.
  • 1 large egg Binds the ingredients and gives structure.
  • 1 teaspoon vanilla extract Infuses a lovely aroma and depth of flavor.
Filling
  • 1/2 cup brown sugar For a caramel-like sweetness that complements cinnamon.
  • 1 tablespoon cinnamon The star flavor that brings warmth and spice.
  • 1/4 cup chocolate chips Provides bursts of chocolate in every bite.

Equipment

  • Baking dish
  • large bowl
  • Whisk
  • Rolling Pin

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Combine the wet ingredients in a separate bowl: milk, melted butter, egg, and vanilla extract.
  4. Incorporate the wet ingredients into the dry mix. Gently stir until just combined.
  5. Roll out the dough onto a lightly floured surface into a rectangle about ¼ inch thick.
  6. Spread the brown sugar and cinnamon mixture over the dough evenly.
  7. Sprinkle the chocolate chips generously on top of the cinnamon-sugar layer.
  8. Roll the dough tightly from one end to the other and cut into 12 even slices.
  9. Arrange the rolls in a greased baking dish and bake for 20-25 minutes.
  10. Cool the rolls slightly before serving.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 6mgIron: 10mg

Notes

Optional: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.

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