Go Back
–+ servings
Hot Cocoa Cinnamon Rolls

Hot Cocoa Cinnamon Rolls

These Hot Cocoa Cinnamon Rolls combine the warmth of cinnamon and the richness of cocoa, making them a delightful treat for winter.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All-purpose flour
  • 1/2 cup Cocoa powder
  • 1/2 cup Sugar
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
Filling Ingredients
  • 1 cup Milk
  • 1/2 cup Melted butter
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 1/2 cup Brown sugar
  • 2 tbsp Cinnamon
  • 1 cup Chocolate chips

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Combine the wet ingredients by whisking milk, melted butter, egg, and vanilla extract in another bowl.
  4. Blend the wet ingredients into the dry ingredients until just combined.
  5. Roll out the dough into a rectangle about ½ inch thick.
  6. Spread the brown sugar and cinnamon mixture over the dough.
  7. Sprinkle chocolate chips on top of the sugar and cinnamon layer.
  8. Roll the dough tightly from one end to the other and cut into slices about 1 inch thick.
  9. Place the rolls in a greased baking dish and bake for 20-25 minutes until slightly golden.
  10. Let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

Drizzle with a simple icing made of powdered sugar and milk for an extra sweet touch.

Tried this recipe?

Let us know how it was!