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–+ servings
Hot Cocoa in a Crock Pot

Hot Cocoa in a Crock Pot

Enjoy the warm indulgence of Hot Cocoa in a Crock Pot, a creamy and chocolatey treat perfect for chilly days.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 cups
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups whole milk for that creamy texture that makes hot cocoa truly comforting.
  • 1 cup heavy cream adds an extra layer of richness and velvety smoothness.
  • 1 can (14 oz) sweetened condensed milk sweetens your cocoa while providing a silky consistency.
  • 1/2 cup unsweetened Dutch-processed cocoa powder creates deep chocolate flavor; ideal for your Hot Cocoa in a Crock Pot.
Chocolate Boost
  • 1 cup semi-sweet chocolate chips ensures your drink is extra chocolaty and irresistible.
Flavor Enhancement
  • 1 teaspoon vanilla extract deepens the overall flavor and adds a hint of sweetness.
  • 1/8 teaspoon salt balances flavors and enhances the chocolate richness.
Toppings (Optional)
  • Marshmallows perfect for topping, giving that cozy, nostalgic touch to your hot cocoa experience.

Equipment

  • Crock Pot

Method
 

Cooking Steps
  1. Set up the crock pot: Begin by placing your crock pot on a sturdy surface. Set it to low heat and whisk together the cocoa powder with sweetened condensed milk directly in the pot. Stir until smooth and creamy.
  2. Combine the creams: Next, pour in the whole milk, heavy cream, chocolate chips, vanilla extract, and salt. Give everything a good whisk to ensure all ingredients blend harmoniously together.
  3. Cover and cook: Place the lid on your crock pot and let the mixture cook on low for 2 hours. Don't forget to stir every 30 minutes so that nothing sticks to the bottom and all the flavors meld beautifully.
  4. Final stir: Once the cooking time is up and the chocolate chips are melted, give it one last stir. If you desire a sweeter drink, feel free to adjust sweetness to your liking at this stage.
  5. Serve: Using a ladle, pour the hot cocoa into mugs and top with fluffy marshmallows—feel free to toast them if that’s your style!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For your Hot Cocoa in a Crock Pot, make sure to whisk the cocoa powder and sweetened condensed milk thoroughly to avoid clumps. Always use a mix of whole milk and heavy cream to achieve the perfect creamy texture your hot cocoa deserves. Stirring every 30 minutes during the cooking process is key to preventing any burning or sticking at the bottom of the pot. If you're short on time, you can prepare the ingredients ahead of time and simply combine them when you're ready to cook.

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