Italian Almond Cookies

Delight in these Italian Almond Cookies, a comforting treat made with almond flour, perfect for gatherings or a sweet snack.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 cookies

Course: Sweets & Desserts

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups Almond flour the star ingredient gives these cookies their unique flavor and texture.
1 cup Sugar can substitute with coconut sugar for a lower glycemic option.
3 large Egg whites provide structure and help create a chewy texture.
1 teaspoon Almond extract adds a rich, aromatic essence.
1 teaspoon Vanilla extract balances the flavors.
1/4 teaspoon Salt enhances all flavors and contrasts perfectly with sweetness.

For Topping

1/2 cup Sliced almonds adds an extra crunch.

Equipment

baking sheet
large bowl
Wire Rack

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
Mix the almond flour, sugar, and salt in a large bowl until well combined.
Add the egg whites, almond extract, and vanilla extract. Stir gently until everything is incorporated.
Shape the dough into small balls, about an inch in diameter, and place them on a baking sheet lined with parchment paper.
Top each ball with a sliced almond, pressing it lightly into the dough.
Bake for 15-20 minutes or until the cookies are lightly golden.
Cool the cookies on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 40mgFiber: 1gSugar: 6gCalcium: 4mgIron: 2mg

Notes

Optional: Drizzle with a light glaze of melted chocolate for an indulgent twist! Handle the dough gently to maintain its texture and keep an eye on the cookies during the last few minutes of baking.

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