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–+ servings
Italian Almond Cookies

Italian Almond Cookies

These Italian Almond Cookies combine almond flour and sugar, creating a chewy, nutty treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups almond flour the star ingredient
  • 1 cup sugar substitutable with coconut sugar
  • 2 large egg whites provide structure
  • 1 teaspoon almond extract adds aromatic essence
  • 1 teaspoon vanilla extract balances flavors
  • 1 teaspoon salt enhances flavors
For Topping
  • 1/2 cup sliced almonds adds crunch

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Wire Rack

Method
 

How to Make Italian Almond Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Mix the almond flour, sugar, and salt in a large bowl until well combined.
  3. Add the egg whites, almond extract, and vanilla extract. Stir gently until everything is incorporated.
  4. Shape the dough into small balls, about an inch in diameter, and place on a baking sheet lined with parchment paper.
  5. Top each ball with a sliced almond, pressing it lightly into the dough.
  6. Bake for 15-20 minutes or until the cookies are lightly golden.
  7. Cool the cookies on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 75mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 5mgIron: 2mg

Notes

Optional: Drizzle with a light glaze of melted chocolate for an indulgent twist!

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