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Kimchi & Bacon Focaccia

Kimchi & Bacon Focaccia

This Kimchi & Bacon Focaccia combines the bold flavors of kimchi with crispy bacon for an unforgettable experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dinner Plates
Cuisine: Italian, Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 500 g strong bread flour This flour type gives the focaccia a delightful chewy texture.
  • 2 tsp salt Enhances flavors and strengthens the dough.
  • 2 tsp yeast Aids in rising for that perfect fluffy bread.
  • 1 tsp granulated sugar Helps activate the yeast for better rise.
  • 400 ml warm water Essential for mixing and activating the dry ingredients.
Toppings
  • to taste tbsps olive oil Adds moisture and flavor while helping create a crispy crust.
  • 1 tbsp semolina or polenta Provides a lovely texture to the base.
  • 100 g kimchi, roughly chopped Brings a spicy, tangy kick that complements the bread beautifully.
  • 2 slices bacon (optional) Adds a savory, smoky flavor to elevate the dish.
  • handful spring onions, roughly chopped Brightens the focaccia with fresh flavors and a pop of color.

Equipment

  • Mixing bowl
  • wooden spoon
  • baking tray
  • Oven

Method
 

How to Make Kimchi & Bacon Focaccia
  1. In a large mixing bowl, whisk together the strong bread flour, salt, yeast, and granulated sugar.
  2. Pour in the warm water and mix using a wooden spoon until a shaggy dough forms.
  3. Transfer the mixture to a floured surface and knead it for about 10 minutes, until the dough is smooth and elastic.
  4. Place the kneaded dough in a bowl brushed with olive oil. Cover with a damp cloth and let it rise in a warm area until it doubles in size, roughly 1 hour.
  5. While the dough rises, preheat your oven to 220°C (428°F).
  6. Brush a baking tray with olive oil and sprinkle semolina or polenta on top.
  7. Once risen, gently transfer the dough to the prepared baking tray. Stretch it out with your hands.
  8. Evenly spread the chopped kimchi and crispy bacon (if using) over the dough.
  9. Top the focaccia with chopped spring onions.
  10. Place the tray in the oven and bake for about 30 minutes, or until the focaccia is golden brown.
  11. Remove from the oven and let it cool slightly. Slice into generous pieces and enjoy warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 1mgIron: 6mg

Notes

Serve with a drizzle of extra virgin olive oil to enhance the flavor.

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