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–+ servings
Lemon Feta Orzo Roasted Shrimp

Lemon Feta Orzo Roasted Shrimp

Experience the vibrant flavors of Lemon Feta Orzo Roasted Shrimp, a dish that celebrates freshness and zest.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil adds richness
  • 2 tablespoons lemon juice brightens the dish
  • 1 teaspoon lemon zest for extra zing
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Orzo
  • 1 cup orzo pasta cooked al dente
For the Toppings
  • 1/2 cup crumbled feta cheese creamy and salty
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh parsley chopped

Equipment

  • bowl
  • baking sheet
  • pot

Method
 

Preparation
  1. Whisk together the marinade by combining olive oil, lemon juice, lemon zest, minced garlic, dill, red pepper flakes (if using), salt, and black pepper in a bowl until well blended.
  2. Toss the shrimp in the marinade, ensuring they're evenly coated, and let them rest for 15 minutes.
  3. Preheat the oven to 425°F (220°C).
  4. Spread the shrimp evenly on a parchment-lined baking sheet, and roast them for 7–9 minutes until they turn pink and opaque.
  5. Cook the orzo as per package directions in a pot of salted boiling water.
  6. Drain the orzo and drizzle with a touch of olive oil.
  7. Mix the warm orzo with crumbled feta, lemon zest, and freshly chopped parsley.
  8. Top the orzo with the roasted shrimp.
  9. Garnish with extra dill and serve hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp are dried before marinating. Avoid overcooking shrimp; they are done when pink and opaque.

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