Lotus Biscoff Brownies

Indulge in Lotus Biscoff Brownies, a delightful fusion of chocolatey goodness and caramelized Biscoff flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 squares

Course: Sweets & Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Batter

200 g dark chocolate choose a high-quality chocolate for rich flavor and a gooey texture.
100 g unsalted butter unsalted gives you better control over the sweetness.
250 g sugar adds perfect sweetness to balance the richness.
3 large eggs ensure they are at room temperature.
100 g all-purpose flour helps create a smooth, fudgy brownie base.
1 teaspoon vanilla extract enhances sweetness and adds warmth.
150 g Lotus Biscoff cookies infuses that unique caramelized taste throughout.

For the Topping

50 g Biscoff spread drizzle for a delicious swirl.

Equipment

Baking Pan
Mixing bowl
knife

Method

How to Make Lotus Biscoff Brownies

Preheat your oven to 350°F (175°C).
Grease a baking pan and line it with parchment paper.
Melt the dark chocolate and butter together in a bowl over simmering water.
Combine with sugar. Stir in the sugar, ensuring it dissolves fully.
Add eggs one at a time, mixing well after each addition.
Mix in the flour and vanilla extract until just combined.
Fold in crushed Lotus Biscoff cookies.
Pour the batter into the prepared pan, spreading evenly.
Drop spoonfuls of Biscoff spread on top and swirl with a knife.
Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Cool your brownies in the pan before cutting them into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

Tried this recipe?

Let us know how it was!