Preheat your oven to 400°F (200°C). This initial step ensures your dish will bake evenly, allowing the flavors to meld beautifully as the feta and tomatoes roast.

Place the feta block in a small baking dish. Choose a dish that snugly holds the feta so the olive oil and juices from the veggies can flavor it well.

Scatter cherry tomatoes and olives around the feta. The juicy tomatoes will burst as they bake, adding a luscious sweetness to your appetizer.

Tuck in fresh thyme or oregano sprigs. The herbs will release their aromatic oils, infusing the dish with a delightful Mediterranean fragrance as it cooks.

Drizzle everything with olive oil. Take your time here—coating everything evenly helps enhance the rich flavors of the feta and provides a gorgeous golden finish.

Sprinkle minced garlic, red pepper flakes, and black pepper over the top. These ingredients will create a beautiful contrast of flavors, with warmth from the garlic and a hint of spice from the flakes.

Bake for 20 minutes until feta is golden and tomatoes are blistered. Keep an eye on it as it cooks—the gorgeous aroma will let you know it's almost ready!

Let cool slightly and serve warm with bread or veggies. This dish is best enjoyed fresh but can still be delightful cooled down a bit—simple yet satisfying!