Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, and vanilla in a bowl. Mix until smooth and creamy.
- Shape the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies for about 5 minutes on the baking sheet.
- While the cookies are still warm, gently press mini marshmallows into the center of each cookie and dust them with powdered sugar.
- Finish by adding chocolate chips for eyes and placing carrot candies for noses.
Nutrition
Notes
Ensure thorough mixing of ingredients for best texture. Watch cookies closely to avoid overbaking.
