Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This step is essential for achieving fluffy rice, as it removes excess starch that can cause sticking.

Mix the vegetable broth and tomato sauce in a bowl until well combined. This will serve as a flavorful liquid base for the rice, enhancing its taste.

Sauté onions and garlic: If your rice cooker has a sauté function, heat the olive oil in the cooker pot. Add the finely chopped onions and minced garlic, cooking them until they turn translucent and fragrant.

Combine the ingredients: Add the rinsed rice, diced bell peppers, ground cumin, and chili powder to the pot. Stir gently to coat the rice with the sautéed aromatics for even flavor distribution.

Pour the broth-tomato mixture over the rice blend. Stir gently once more to ensure even distribution of the liquid, which will help the rice cook beautifully.

Close the lid and cook the rice according to your rice cooker’s instructions, typically about 20 minutes. The rice should absorb all the flavors and moisture, creating a delightful dish.

Let it rest for five minutes after cooking before using a fork to fluff the rice. This resting period helps to steam the rice, making it even more tender and light.

Optional: Garnish with fresh cilantro for an added burst of flavor.