Ingredients
Equipment
Method
How to Make Mexican Street Corn Chicken Wraps
- Combine the shredded chicken, cooked corn, mayonnaise, sour cream, lime juice, and chili powder in a large mixing bowl. Stir until fully mixed and creamy, ensuring the ingredients are well incorporated for a uniform flavor.
- Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side.
- Spread a generous portion of the chicken mixture onto each tortilla.
- Top the filling with shredded lettuce, diced tomatoes, and chopped cilantro.
- Wrap the tortillas tightly around the filling, tucking in the ends as you roll to secure everything within.
- Slice each wrap in half and serve immediately.
Nutrition
Notes
For enhanced flavors, ensure all your ingredients are at room temperature before mixing. Avoid overfilling the tortillas for easier wrapping.
