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Mexican Street Corn Chicken Wraps

Mexican Street Corn Chicken Wraps

Enjoy delicious Mexican Street Corn Chicken Wraps, bursting with flavor and easy to make for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Chicken Mixture
  • 2 cups cooked chicken, shredded feel free to use rotisserie chicken for ease
  • 1 cup corn, cooked can substitute with canned corn
  • 1/2 cup mayonnaise Greek yogurt can be a lighter alternative
  • 1/4 cup sour cream can swap in plain yogurt
  • 2 tablespoons lime juice use fresh lime for best taste
  • 1 teaspoon chili powder provides a warm kick to the filling
For the Tortillas and Toppings
  • 4 pieces flour tortillas corn tortillas for gluten-free option
  • 1 cup shredded lettuce iceberg or romaine works well
  • 1 cup diced tomatoes cherry tomatoes can be used
  • 1/4 cup chopped cilantro parsley can be a substitute

Equipment

  • Mixing bowl
  • Skillet
  • knife
  • cutting board

Method
 

How to Make Mexican Street Corn Chicken Wraps
  1. Combine the shredded chicken, cooked corn, mayonnaise, sour cream, lime juice, and chili powder in a large mixing bowl. Stir until fully mixed and creamy, ensuring the ingredients are well incorporated for a uniform flavor.
  2. Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side.
  3. Spread a generous portion of the chicken mixture onto each tortilla.
  4. Top the filling with shredded lettuce, diced tomatoes, and chopped cilantro.
  5. Wrap the tortillas tightly around the filling, tucking in the ends as you roll to secure everything within.
  6. Slice each wrap in half and serve immediately.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 620mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

For enhanced flavors, ensure all your ingredients are at room temperature before mixing. Avoid overfilling the tortillas for easier wrapping.

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