Mini Tater Tot Cheeseburgers

These Mini Tater Tot Cheeseburgers combine crispy tater tots and juicy beef patties for a fun, bite-sized delight perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 burgers

Course: Snacks & Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty

1 pound Ground beef a juicy base, perfect for crafting the mini burgers you crave.
1 teaspoon Salt enhances the beef's natural flavors.
1 teaspoon Black pepper adds a subtle kick.

For the Toppings

1 cup Shredded cheddar cheese melty goodness that makes these cheeseburgers even more delicious.
8 pieces Slider buns the ideal vehicle for holding all your tasty toppings.
1 cup Ketchup adds a classic sweet-tangy flavor.
1 tablespoon Mustard offers a zesty contrast.

For the Tater Tots

1 bag Mini tater tots crispy little morsels that add texture and fun.

Equipment

Skillet
Oven
Mixing bowl

Method

Steps to Prepare

Preheat your oven to 400°F.
Mix ground beef, salt, and black pepper in a bowl until well-blended.
Form small patties from the beef mixture, about 2 inches wide.
Cook the patties in a skillet over medium heat for 3-4 minutes on each side.
Top each patty with a slice of shredded cheddar cheese and let it melt.
Bake the mini tater tots according to package instructions until golden and crispy.
Assemble the sliders with a patty, a crispy tater tot, and drizzle with ketchup and mustard.
Serve immediately while everything is still warm and gooey.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Optional: Garnish with fresh parsley for a pop of color. Keep uneaten cheeseburgers at room temperature for no more than 2 hours.

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