Go Back
–+ servings
Mint Hot Chocolate Bombs

Mint Hot Chocolate Bombs

Discover the delightful experience of Mint Hot Chocolate Bombs, a cozy treat blending rich chocolate and peppermint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 20 minutes
Total Time 37 minutes
Servings: 12 bombs
Course: Sweets & Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 1 cup Semi-sweet chocolate chips for melting
Filling
  • 1/4 cup Cocoa powder for chocolatey flavor
  • 1 cup Mini marshmallows to melt into the drink
  • 1/2 cup Crushed candy canes for festive flavor

Equipment

  • Microwave-safe bowl
  • Silicone sphere mold

Method
 

How to Make Mint Hot Chocolate Bombs
  1. Melt the chocolate chips in a microwave-safe bowl. Heat in short bursts, stirring in between, until the mixture is silky smooth—this should take about 1-2 minutes total.
  2. Coat the silicone mold cavities by pouring some melted chocolate into each cavity. Use a spoon to spread the chocolate evenly on the sides—make sure they're nicely coated!
  3. Chill the molds in the fridge for 10-15 minutes until the chocolate sets. You want it to be firm to the touch but not overdone—keep an eye on it!
  4. Fill each half sphere with cocoa powder, mini marshmallows, and crushed candy canes. Layer these ingredients generously for an irresistible treat when it's time to sip!
  5. Press the other half onto the filled halves firmly to seal them well. Make sure to align the edges for a perfect sphere—this is where the magic happens!
  6. Chill again for another 10 minutes to firm up the bonds. This step ensures your Mint Hot Chocolate Bombs hold together beautifully until it’s time to enjoy!

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 60mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For an extra touch, drizzle melted chocolate on top before chilling.

Tried this recipe?

Let us know how it was!