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–+ servings
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

A delightful recipe for Oatmeal Chocolate Chip Cookies that blends chewy oats with rich chocolate chips, offering a comforting treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature for easy mixing.
  • 1 cup brown sugar, packed Adds moisture and a rich molasses flavor.
  • 1/2 cup granulated sugar Use for sweetness and to balance brown sugar.
  • 2 large eggs Help bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavors in the cookies.
For the Dry Ingredients
  • 1 1/2 cups all-purpose flour Gives structure; measure correctly.
  • 1 teaspoon baking soda Leavens the cookies for a chewy texture.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
For the Hero Ingredients
  • 3 cups rolled oats Adds chewiness and heartiness.
  • 1 cup chocolate chips Choose your favorite type for a chocolaty delight.

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Wire Rack

Method
 

How to Make Oatmeal Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract to the creamed mixture and mix until well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined.
  6. Stir in the rolled oats and chocolate chips, folding them in gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 70mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an elegant touch. Store in an airtight container for up to 3 days.

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