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–+ servings
One-Pan Gnocchi

One-Pan Gnocchi

This One-Pan Gnocchi is a comforting dish that fuses flavors of vegetables and Italian seasoning for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 oz gnocchi fresh or store-bought
For the Vegetables
  • 2 tablespoons olive oil for sautéing
  • 1 cup cherry tomatoes halved
  • 1 piece bell pepper diced
  • 1 piece zucchini sliced
For the Flavor
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste
For Garnish
  • fresh basil for garnish

Equipment

  • large skillet

Method
 

How to Make One-Pan Gnocchi
  1. Pour 2 tablespoons of olive oil into a large skillet and set it over medium heat.
  2. Toss in 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Cook for 5-7 minutes until softened.
  3. Sprinkle 2 minced garlic cloves and 1 teaspoon of Italian seasoning into the skillet. Stir for about 1 minute.
  4. Introduce 16 oz of gnocchi and pour in 1 cup of water. Stir gently to combine.
  5. Cover the skillet and let it cook for 5-8 minutes until gnocchi is tender.
  6. Remove the lid and season with salt and pepper to taste. Stir well.
  7. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

Optional: Serve with grated Parmesan for an extra cheesy kick.

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