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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta is a quick and indulgent dish that brings warmth and flavor to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner Plates
Cuisine: Cajun
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne pasta a perfect shape to hold onto the creamy sauce.
For the Sausage and Vegetables
  • 1 lb Cajun sausage, sliced adds a zesty kick that defines this dish.
  • 1 tbsp olive oil for sautéing the sausage and veggies.
  • 1 onion, chopped brings a sweet and savory depth.
  • 3 cloves garlic, minced essential for enhancing flavors.
  • 1 bell pepper, diced adds a colorful crunch and sweetness.
For the Sauce
  • 2 cups chicken broth the base of the sauce.
  • 1 cup heavy cream for that luxurious creaminess.
  • 1 cup grated Parmesan cheese adds a nutty flavor.
  • 1 tsp Cajun seasoning infuses authentic, bold flavors.
For Garnishing
  • Salt to taste enhances all the flavors.
  • Pepper to taste adds a touch of spice.
  • Fresh parsley for garnish brightens up the dish.

Equipment

  • large pot

Method
 

Directions
  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage, onion, garlic, and bell pepper. Cook until browned, about 5-7 minutes.
  3. Stir in the chicken broth and bring to a boil.
  4. Add pasta and Cajun seasoning, reduce heat to a simmer, and cook for 10-12 minutes.
  5. Stir in heavy cream and Parmesan cheese until creamy.
  6. Season with salt and pepper to taste, then garnish with freshly chopped parsley.

Nutrition

Serving: 1plateCalories: 520kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 45mgCalcium: 250mgIron: 3mg

Notes

For best results, brown the sausage well and avoid overcooking the pasta. Remove from heat before adding cream and cheese to prevent curdling.

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