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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta is a delicious dish that combines creamy sauce and zesty Cajun sausage, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne pasta a perfect shape to hold onto the creamy sauce
For the Sausage and Vegetables
  • 1 lb Cajun sausage, sliced adds a zesty kick
  • 1 tbsp olive oil for sautéing
  • 1 onion, chopped brings sweet and savory depth
  • 3 cloves garlic, minced essential for enhancing flavors
  • 1 medium bell pepper, diced adds color and crunch
For the Sauce
  • 2 cups chicken broth base of the sauce
  • 1 cup heavy cream for luxurious creaminess
  • 1 cup grated Parmesan cheese adds nutty flavor
  • 1 tsp Cajun seasoning infuses bold flavors
For Garnishing
  • Salt to taste enhances flavors
  • Pepper to taste adds spice
  • Fresh parsley for garnish brightens up the dish

Equipment

  • large pot

Method
 

How to Make One Pot Creamy Cajun Sausage Pasta
  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage, onion, garlic, and bell pepper. Cook until the sausage is browned, about 5-7 minutes.
  3. Stir in the chicken broth and bring to a boil.
  4. Add pasta and Cajun seasoning, then reduce heat to a simmer. Cook for around 10-12 minutes, stirring occasionally, until the pasta is tender.
  5. Stir in heavy cream and Parmesan cheese until creamy.
  6. Season with salt and pepper to taste, then garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

For best results, brown the sausage well and avoid overcooking the pasta. Stir frequently to prevent sticking.

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