Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out with a delightful golden edge.

Mix the dry ingredients in a bowl: flour, baking powder, baking soda, cloves, cinnamon, and salt. Stir together until well combined, releasing those warm, inviting aromas.

Cream the butter and sugar together in another bowl. This process takes about 2-3 minutes; you want a light and fluffy texture that’s ready to mingle with the other ingredients.

Add the egg, orange zest, and juice to the butter mixture. Mix well until everything is beautifully integrated, creating a vibrant and zesty concoction.

Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; your dough should feel tender and slightly sticky.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Aim for uniform dollops to ensure even baking and that enticing presentation.

Bake for 10-12 minutes or until the edges turn a lovely golden brown. Your kitchen will be filled with a delightful aroma that will have everyone excited!

Cool the cookies on a wire rack for a few minutes before serving. This allows them to set perfectly, achieving that delightful chewy texture.