Preheat your oven to 350°F (175°C), ensuring it's perfectly hot for baking.

Combine the dry ingredients: In a bowl, mix 2 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until well blended.

Cream together 1/2 cup unsalted butter and 1 cup granulated sugar in another bowl until light and fluffy.

Stir in 1 large egg, 1 tablespoon orange zest, and 1/4 cup fresh orange juice to the butter mixture.

Mix gradually, adding the dry ingredients to the wet ones, stirring until just combined.

Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges turn a beautiful golden brown.

Cool the cookies on a wire rack after removing them from the oven.