Start by crushing the Oreo cookies into fine crumbs using a food processor or a rolling pin.

In a large bowl, combine the crushed Oreos with softened cream cheese. Mix until well blended.

Roll the Oreo mixture into 1-inch balls and place them on a lined baking sheet.

Chill the balls in the fridge for about 30 minutes until set and firm to the touch.

While the balls chill, melt the green candy melts according to package instructions, stirring until smooth.

Carefully dip each chilled ball into the melted coating, ensuring they are fully covered.

If desired, sprinkle colorful sprinkles onto each ball while the coating is still wet.

Return the Oreo Balls to the fridge until the coating is completely hardened.