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–+ servings
Oreo Cake

Oreo Cake

This Oreo Cake is a delightful dessert featuring rich chocolate flavor and fluffy cream cheese frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 3/4 cups unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 cups whole milk
  • 1/2 cups vegetable oil
  • 1 tsp vanilla extract
  • 15 cookies Oreo cookies (crushed) Plus extra for decoration
For the Frosting
  • 1 cups unsalted butter Softened
  • 4 cups powdered sugar
  • 8 oz cream cheese Softened

Equipment

  • Mixing bowls
  • Whisk
  • baking pans
  • measuring cups
  • measuring spoons
  • Spatula

Method
 

How to Make Oreo Cake
  1. Preheat your oven to 350°F (175°C) and prepare two round baking pans.
  2. Combine all dry ingredients in a large bowl.
  3. Mix all wet ingredients in another bowl until smooth.
  4. Blend wet and dry ingredients together and fold in crushed Oreos.
  5. Divide batter between prepared pans and bake for 25-30 minutes.
  6. Prepare frosting by beating butter and cream cheese until fluffy, then incorporate powdered sugar.
  7. Assemble the cake with frosting between layers and on top; decorate with crushed Oreos.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with whole Oreo cookies around the edges for a stunning look.

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