Go Back
–+ servings
Oreo Mug Cake

Oreo Mug Cake

Indulge in a rich and delightful Oreo Mug Cake ready in just minutes, bringing back childhood memories with every bite.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 5 minutes
Servings: 1 mug
Course: Sweets & Desserts
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tbsp All-purpose flour
  • 2 tbsp Cocoa powder use Dutch-process for a deeper taste
  • 4 tbsp Granulated sugar coconut sugar can be used for a twist
  • 1/8 tsp Baking powder
  • 3 tbsp Milk whole or almond milk
  • 2 tbsp Vegetable oil or melted butter
  • 1/4 tsp Vanilla extract
  • 3 cookies Crushed Oreo cookies

Equipment

  • microwave-safe mug

Method
 

How to Make Oreo Mug Cake
  1. In a microwave-safe mug (12 oz or larger), combine the flour, cocoa powder, granulated sugar, and baking powder. Stir well until everything is blended nicely.
  2. Pour in the milk, vegetable oil, and vanilla extract to the dry mixture. Stir thoroughly until the batter is smooth and creamy, making sure no dry spots remain.
  3. Gently fold in the crushed Oreos into the batter. This will ensure the iconic cookie delights are evenly distributed throughout your cake.
  4. Place your mug in the microwave and cook on high for about 1 minute. Keep an eye on it to prevent any overflow.
  5. Allow your Oreo Mug Cake to cool for about 2 minutes before enjoying it directly from the mug or topped with whipped cream or ice cream.

Nutrition

Serving: 1mugCalories: 370kcalCarbohydrates: 50gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gCalcium: 50mgIron: 1mg

Notes

For an extra indulgence, consider drizzling with chocolate sauce before serving.

Tried this recipe?

Let us know how it was!