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Paprika Steak Pasta Shells

Paprika Steak Pasta Shells

Indulge in flavorful Paprika Steak Pasta Shells, a comforting dish that combines savory steak, creamy sauce, and tender pasta, perfect for dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz pasta shells ensures each bite is filled with the creamy sauce.
For the Steak
  • 1 lb steak, cut into strips choose a tender cut for the best flavor and texture.
  • 2 tbsp paprika adds a beautiful color and depth of flavor to the dish.
For the Sauce
  • 3 cloves garlic, minced infuses the sauce with a delightful garlic essence.
  • 1 cup beef broth adds richness and depth to the creamy sauce.
  • 1 cup heavy cream creates a luxurious, velvety texture that hugs the pasta.
For Cooking
  • 2 tbsp olive oil for sautéing, bringing all the flavors together.
  • Salt to taste elevates the overall flavor profile.
  • Pepper to taste adds a subtle spice that enhances the dish.

Equipment

  • large skillet
  • pot
  • Colander

Method
 

How to Make Paprika Steak Pasta Shells
  1. Boil a pot of salted water and cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat until shimmering.
  3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
  4. Toss in the steak strips and cook, stirring frequently, until they are browned on all sides—about 5-7 minutes.
  5. Sprinkle 2 tablespoons of paprika over the steak and stir well to coat.
  6. Pour in 1 cup of beef broth and bring it to a gentle simmer for about 2-3 minutes.
  7. Stir in 1 cup of heavy cream and mix until well combined, creating a velvety sauce.
  8. Add the cooked pasta shells to the skillet and gently toss to coat them in the sauce. Heat through for another 2-3 minutes.
  9. Finally, season with salt and pepper to taste.
  10. Ladle the Paprika Steak Pasta Shells into bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 3.5mg

Notes

Optional: Garnish with freshly chopped parsley for a pop of color and freshness.

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