Parmesan Garlic Artisan Bread

Enjoy the irresistible aroma and flavor of Parmesan Garlic Artisan Bread, perfect for any occasion.

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Prep Time 15

Cook Time 45

Resting Time 30

Total Time 1

Servings: 12 slices

Course: Snacks & Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cups all-purpose flour the base for a light, fluffy texture
1 teaspoon instant yeast ensures a lovely rise
1 teaspoon salt enhances flavor and strengthens the dough
1 tablespoon sugar helps to balance flavors and activate the yeast
1 cup warm water provides hydration for the dough

For the Flavor

1/2 cup grated parmesan cheese adds rich, cheesy depth
3 cloves garlic, minced infuses the bread with a savory essence

Equipment

large bowl
Dutch oven
Wire Rack

Method

How to Make Parmesan Garlic Artisan Bread

In a large bowl, combine the flour, instant yeast, salt, and sugar.
Pour in the warm water and stir until everything is combined.
Gently fold in the grated parmesan cheese and minced garlic.
Cover the bowl tightly with plastic wrap and let it rise at room temperature for 12-18 hours.
Set your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
Lightly flour a surface and turn your dough out onto it, shaping it into a ball.
Let the ball of dough rest for 30 minutes.
Carefully remove the hot Dutch oven from your oven and place the dough inside.
Put the lid on the Dutch oven and bake for 30 minutes.
Remove the lid and bake for another 15 minutes until golden brown.
Transfer the bread to a wire rack and let it cool before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 1.5gCholesterol: 5mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 30IUCalcium: 50mgIron: 0.7mg

Notes

Serve with warm butter for an extra treat.

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