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Parmesan Garlic Artisan Bread

Parmesan Garlic Artisan Bread

Experience the incredible aroma of garlic and parmesan with this easy-to-make artisan bread recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 12 hours
Servings: 8 slices
Course: Snacks & Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour a versatile base that gives the bread its perfect structure.
  • 1 teaspoon instant yeast ensures your dough rises beautifully without the wait.
  • 1 teaspoon salt enhances the flavors and balances the sweetness in the recipe.
  • 1 tablespoon sugar activates the yeast and adds a hint of sweetness.
  • 1 cup warm water creates the ideal environment for the yeast to do its magic.
For the Flavor
  • 1/2 cup grated parmesan cheese infuses the dough with savory richness, making each bite irresistible.
  • 3 cloves garlic minced, packs a punch of flavor that complements the Parmesan beautifully.

Equipment

  • large bowl
  • Dutch oven
  • Wire Rack

Method
 

Directions
  1. In a large bowl, mix together the three cups of all-purpose flour, one teaspoon of instant yeast, one teaspoon of salt, and one tablespoon of sugar.
  2. Pour in one cup of warm water and stir until all ingredients are fully combined.
  3. Gently mix in half a cup of grated parmesan cheese and three cloves of minced garlic.
  4. Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  6. Turn the risen dough out onto a floured surface and shape it gently into a ball.
  7. Allow the dough to rest for 30 minutes.
  8. Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover it and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15 minutes until the bread is golden brown.
  10. Once baked, let the bread cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 5mgIron: 10mg

Notes

Serve with extra butter for a decadent treat!

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