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–+ servings
Payday Pie

Payday Pie

Payday Pie combines rich chocolate and crunchy pecans for a delightful sweet treat that's sure to impress.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 1 cup Chopped pecans
  • 1 cup Chocolate chips semi-sweet
  • 1 can Sweetened condensed milk
  • 1/2 cup Brown sugar
  • 1/2 cup Butter melted
  • 1 teaspoon Vanilla extract
For the Crust
  • 1 piece Pre-made pie crust

Equipment

  • Oven
  • Pie Dish
  • Mixing bowl

Method
 

How to Make Payday Pie
  1. Preheat the oven to 350°F (175°C).
  2. Position the pie crust in a pie dish and set it aside.
  3. Mix the melted butter, brown sugar, and sweetened condensed milk in a mixing bowl.
  4. Add the vanilla extract and mix well.
  5. Fold in the chopped pecans and chocolate chips gently.
  6. Pour the mixture into the pie crust, spreading it evenly.
  7. Bake for 30-35 minutes or until set.
  8. Cool before serving to allow the filling to firm up.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an extra treat.

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