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Peanut Butter Blondies

Peanut Butter Blondies

Delightful Peanut Butter Blondies bring rich, nutty flavors and a soft texture to satisfy your sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup peanut butter smooth or crunchy based on preference
  • 1 cup brown sugar adds moisture and sweetness
  • 2 large eggs helps bind ingredients
  • 1 teaspoon vanilla extract enhances flavor
For the Dry Ingredients
  • 1 cup all-purpose flour provides structure
  • 1/2 teaspoon baking powder creates a lighter texture
  • 1/4 teaspoon salt enhances sweetness

Equipment

  • Baking Pan

Method
 

How to Make Peanut Butter Blondies
  1. Preheat your oven to 350°F (175°C).
  2. Mix peanut butter and brown sugar together in a large bowl until smooth.
  3. Incorporate the eggs and vanilla extract, mixing well.
  4. Combine the dry ingredients in a separate bowl: flour, baking powder, and salt.
  5. Gradually add the dry mixture into the wet ingredients, mixing just until combined.
  6. Pour the batter into a greased baking pan, spreading it evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool the blondies in the pan before cutting them into squares.
  9. Optional: Top with a sprinkle of sea salt.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use high-quality peanut butter for the best flavor. Check for doneness at 20 minutes to avoid overbaking.

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