Peanut Butter Blondies

Indulge in these nostalgic Peanut Butter Blondies made with simple ingredients for a delightful treat.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 35

Servings: 16 squares

Course: Sweets & Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup peanut butter The star ingredient that provides that rich, creamy flavor and gooey texture.
1 cup brown sugar Adds sweetness and moisture, giving the blondies their signature chewy consistency.
2 large eggs Acts as a binder, ensuring that your blondies hold together beautifully.
1 teaspoon vanilla extract Enhances the flavor profile, making every bite extra delicious.

For the Dry Mix

1 cup all-purpose flour The base for structure, ensuring the blondies rise perfectly while staying soft.
1/2 teaspoon baking powder Helps the blondies achieve that ideal fluffy consistency without making them too cakey.
1/4 teaspoon salt Balances the sweetness and enhances all the delicious flavors in the dish.

Equipment

Mixing bowl
Baking Pan
Oven

Method

Preparation

Preheat your oven to 350°F (175°C).
Mix peanut butter and brown sugar in a large bowl until smooth.
Incorporate the eggs and vanilla extract, mixing well until fully combined.
Combine flour, baking powder, and salt in a separate bowl.
Fold the dry mix into the wet ingredients gradually, mixing until just combined.
Pour the batter into a greased baking pan, spreading it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool the blondies in the pan for at least 10 minutes before cutting them into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gCalcium: 1mgIron: 4mg

Notes

Optional: Drizzle with melted chocolate for an extra decadent touch.

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