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–+ servings
Peanut Butter Heart Cookies

Peanut Butter Heart Cookies

Delight in these Peanut Butter Heart Cookies, a perfect blend of creamy peanut butter and sweetness, ready in under half an hour!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour gives structure and helps cookies rise
  • 1 teaspoon baking soda acts as a leavening agent
  • 1 cup granulated sugar adds sweetness
  • 1/2 cup brown sugar adds moisture and caramel flavor
  • 1 cup unsweetened peanut butter provides rich, creamy taste
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract enhances overall flavor

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • fork

Method
 

How to Make Peanut Butter Heart Cookies
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour and baking soda in a medium bowl until combined.
  3. Cream the granulated sugar, brown sugar, and peanut butter in a large mixing bowl using an electric mixer until smooth.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Mix the dry ingredients into the wet mixture gradually, until just combined.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown. Let cool before serving.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 8gCalcium: 2mgIron: 3mg

Notes

Optional: Drizzle with melted chocolate for extra sweetness. Ensure ingredients are measured accurately for best results.

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