Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add in the pumpkin puree and egg; mix well until combined and smooth.
- In a separate bowl, combine the flour, baking soda, pumpkin spice, and salt. Stir until evenly mixed.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Dust with powdered sugar for an elegant finish.
Nutrition
Notes
For perfect cookies, ensure butter is softened and avoid overmixing the dough.
