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–+ servings
Pineapple Bread

Pineapple Bread

This moist and flavorful pineapple bread recipe is an easy treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour Provides the perfect structure
  • 1 teaspoon baking powder Helps the bread rise
  • ½ teaspoon baking soda Aids in creating a tender crumb
  • ¼ teaspoon salt Enhances flavors
  • ½ cup unsalted butter, softened Adds richness
  • ¾ cup granulated sugar Sweetens the bread
  • 2 large eggs Binds ingredients together
  • 1 teaspoon vanilla extract Adds aroma and flavor
  • 1 cup crushed pineapple (with 1–2 tablespoons juice) Adds moisture and sweetness
  • ½ cup pineapple chunks Optional for topping

Equipment

  • loaf pan
  • Mixing bowls
  • hand mixer
  • Whisk
  • parchment paper

Method
 

How to Make Pineapple Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla.
  5. Fold in the crushed pineapple and its juice.
  6. Gradually combine the dry ingredients into the wet ingredients until just mixed.
  7. Pour the batter into the prepared loaf pan and top with pineapple chunks if desired.
  8. Bake for 50–60 minutes, until a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Add toasted coconut on top for an extra tropical twist.

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