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–+ servings
Princess Pancakes

Princess Pancakes

Delight in these fluffy Princess Pancakes, a comforting breakfast treat that brings joy to your mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast & Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Milk or almond/oat milk for dairy-free
  • 1 large Egg
  • 2 tablespoons Melted butter
  • 1 teaspoon Vanilla extract

Equipment

  • large bowl
  • Whisk
  • non-stick skillet

Method
 

How to Make Princess Pancakes
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, gently whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients, stirring just until combined.
  4. Preheat a non-stick skillet over medium heat.
  5. Use about 1/4 cup of batter for each pancake, pouring it onto the skillet.
  6. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
  7. Stack your pancakes on a plate and serve warm with syrup or toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Optional: Top with whipped cream and berries for an extra touch of sweetness.

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