Rainbow Jello Poke Cake

This Rainbow Jello Poke Cake is a cheerful and colorful dessert that delights with vibrant layers and flavors.

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Prep Time 20

Cook Time 30

Chill Time 4

Total Time 4 50

Servings: 12 slices

Course: Sweets & Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box white cake mix this is the base of your Rainbow Jello Poke Cake
3 large eggs they help bind the ingredients and add moisture
1 cup water essential for mixing the batter smoothly

For the Jello

assorted flavors gelatin choose your favorite flavors like cherry, lemon, and lime

For the Topping

1 container whipped topping adds a creamy finish; can use homemade whipped cream
to taste sprinkles for an extra festive touch

Equipment

Oven
Mixing bowl
Baking dish
fork

Method

How to Make Rainbow Jello Poke Cake

Preheat your oven to 350°F (175°C). Grease the baking dish.
Mix the white cake mix with 3 large eggs and 1 cup of water according to package instructions until smooth.
Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden brown.
Cool the cake for about 10 minutes, then poke holes all over the surface using a fork.
Prepare each flavored gelatin according to package directions and pour over the sections of the cake.
Chill the cake in the refrigerator for at least 4 hours or overnight.
Spread the whipped topping evenly over the chilled cake, then add colorful sprinkles before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 120mgSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 0.6mg

Notes

Poke holes deep enough for the gelatin to soak in thoroughly. Chill for at least 4 hours for the best flavor.

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