Ranch Buffalo Pasta Bake

A creamy and spicy Ranch Buffalo Pasta Bake that combines tender pasta and shredded chicken for a comforting dinner.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces penne pasta a hearty choice that holds sauces beautifully

For the Filling

2 cups cooked chicken shredded for easy mixing
1 cup ranch dressing adds a creamy base
1/2 cup buffalo sauce for that spicy kick

For the Topping

1 cup shredded cheddar cheese melts wonderfully
1 cup mozzarella cheese provides a gooey texture
2 pieces green onions chopped for garnish

Seasoning

to taste salt
to taste pepper

Equipment

Baking dish
pot
Mixing bowl

Method

How to Make Ranch Buffalo Pasta Bake

Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions.
Combine chicken, ranch dressing, buffalo sauce, and cooked pasta in a large bowl.
Season the mixture with salt and pepper.
Transfer the mixture to a greased baking dish.
Top with remaining cheeses and sprinkle chopped green onions.
Bake for 25-30 minutes or until cheese is bubbly and golden brown.
Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For a creamy texture, add half the cheeses into the mixture and top with the rest before baking.

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