Ranch Chicken

Enjoy the comfort of Ranch Chicken, a hearty meal with creamy sauce and zesty flavors.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner Plates

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts these juicy pieces absorb the ranch flavors beautifully.
1 packet ranch dressing mix the secret ingredient that gives this dish its zesty character!
2 tbsp extra virgin olive oil adds moisture and helps the seasoning stick to the chicken.
1 tsp garlic powder enhances that savory depth every bite craves.
1 tsp paprika for a stunning golden color and a hint of spice.

For the Creamy Sauce

1 cup sour cream lends a rich, tangy creaminess that perfectly complements the chicken.
½ cup whole milk adjust for your desired sauce consistency.

Equipment

Baking dish
Mixing bowl
Meat Thermometer

Method

How to Make Ranch Chicken

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
Season the chicken breasts with salt and pepper. Drizzle the olive oil over them and sprinkle the ranch dressing mix and garlic powder evenly on top.
Dust each breast generously with paprika.
Bake the chicken for 25-30 minutes until it reaches an internal temperature of 165°F (75°C).
Whisk together the sour cream and milk in a bowl until smooth and creamy.
Serve the baked chicken on a platter, drizzling the creamy sauce generously over it.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Garnish with fresh herbs like parsley or chives for an extra pop of flavor and color.

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