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–+ servings
Red Velvet Cookies

Red Velvet Cookies

Delightful Red Velvet Cookies that combine rich cocoa and vanilla flavors into a soft, chewy treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2.5 cups all-purpose flour for perfect chewy texture
  • 0.25 cups unsweetened cocoa powder adds rich chocolate flavor
  • 1 tsp baking soda helps cookies rise
  • 1 cups granulated sugar provides sweetness
  • 0.5 cups brown sugar adds caramel-like richness
  • 2 large eggs binds ingredients and adds moisture
  • 0.75 cups vegetable oil ensures tender and moist cookies
  • 2 tsp vanilla extract enhances flavor profile
  • 1 tbsp red food coloring gel preferred for vibrant color
Optional Topping
  • cream cheese frosting adds creaminess to cookies

Equipment

  • Oven
  • Mixing bowls
  • baking sheet
  • parchment paper
  • Whisk
  • spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cocoa powder, baking soda, granulated sugar, and brown sugar in a bowl until well combined.
  3. Combine the eggs, vegetable oil, vanilla extract, and red food coloring in another bowl. Stir until smooth.
  4. Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined.
  5. Scoop dough dollops onto the prepared baking sheet, spacing them about two inches apart.
  6. Bake for 10-12 minutes, until the edges are set but the centers remain soft. Cool slightly before transferring to wire racks.
  7. Optional: Drizzle with cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gIron: 2mg

Notes

For best results, measure flour correctly and avoid over-mixing the dough to prevent tough cookies. Chill the dough for 30 minutes before baking for enhanced flavors and better shape.

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