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Rotel Dip with Ground Beef

Rotel Dip with Ground Beef

This Rotel Dip with Ground Beef is a crowd-pleasing snack that combines creamy cheese, zesty tomatoes, and hearty beef.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 dips
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb lean ground beef a classic choice for adding protein and heartiness
  • 1 can (10 oz) Rotel tomatoes with green chilies brings the perfect level of heat and zest
  • 8 oz cream cheese, softened adds the rich creaminess that binds everything together
  • 2 cups shredded cheddar and Monterey Jack cheese blend for a melty, gooey texture
  • 1 small onion, diced infuses the dip with sweetness and complexity

Equipment

  • Skillet
  • Spatula
  • serving bowl

Method
 

Cooking Instructions
  1. In a skillet over medium heat, brown the ground beef until fully cooked, stirring occasionally. Drain excess fat.
  2. Sauté the diced onion in the same skillet until soft and translucent, about 3-4 minutes.
  3. Stir in the can of Rotel tomatoes with juice, seasoning with salt and pepper to taste. Let simmer for 5 minutes.
  4. Reduce heat and mix in the softened cream cheese until melted and combined.
  5. Gradually stir in the shredded cheese blend until everything is melted and gooey.
  6. Transfer to a serving bowl or keep warm in a slow cooker. Serve with tortilla chips or fresh veggies for dipping.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with chopped cilantro for a fresh touch.

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