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Salisbury Steak

Salisbury Steak

Enjoy a comforting homemade Salisbury steak that brings warmth and nostalgia to your dinner table, packed with savory flavors and tender beef.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Dinner Plates
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Patties
  • 1 pound Ground beef a rich base that keeps the patties juicy
  • 1/2 cup Breadcrumbs help bind the ingredients while adding texture
  • 1 large Egg acts as a binder that holds everything together nicely
  • 1/2 cup Chopped onion adds sweetness and flavor to the meat mixture
  • 2 cloves Garlic infuses the beef with a delightful aromatic essence
  • 1 tablespoon Worcestershire sauce adds depth and enhances the savory flavor
  • 1 teaspoon Salt essential for bringing out the natural flavors
  • 1/2 teaspoon Black pepper adds a hint of warmth to balance the dish
Gravy
  • 2 tablespoons Butter creates a rich base for sautéing the vegetables
  • 8 ounces Sliced mushrooms provide an earthy depth to the savory gravy
  • 1 cup Beef broth delivers a robust flavor as the main liquid for the gravy
  • 1 tablespoon Cornstarch a key thickener that gives the gravy its silky texture
  • 1/4 cup Water helps dissolve the cornstarch for a smooth consistency
Garnish
  • 1 tablespoon Fresh thyme or chopped parsley optional herbs that add a burst of freshness and color

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. In a large bowl, mix together the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
  2. Shape the mixture into 4 to 6 oval patties about an inch thick.
  3. Heat a skillet over medium-high heat and sear the patties for 3–4 minutes on each side until browned. Remove and set aside.
  4. In the same skillet, reduce the heat to medium and add butter. Sauté the sliced mushrooms and remaining chopped onion for 6–8 minutes.
  5. Pour in the beef broth and Worcestershire sauce, stir, and bring to a gentle simmer.
  6. Mix cornstarch with water until smooth and add to the gravy; stir until it thickens.
  7. Return the browned patties to the skillet, spoon gravy over them, cover, and let simmer for 10–12 minutes.
  8. Sprinkle fresh thyme or chopped parsley on top before serving.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For added flavor, you can include finely chopped herbs in the patties. Serve with mashed potatoes for a classic meal.

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