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–+ servings
Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

Satisfy your cravings with these Salt and Pepper Zucchini Chips, a healthy, crunchy snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium zucchinis select firm zucchinis for the best crunch
  • 2 tablespoons olive oil adds rich flavor and crispiness
  • 1 teaspoon salt enhances natural flavor; adjust to taste
  • 1/2 teaspoon black pepper provides heat; can replace with smoked paprika

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • knife
  • cutting board

Method
 

How to Make Salt and Pepper Zucchini Chips
  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis into thin rounds, about 1/8-inch thick.
  3. Toss the zucchini slices with olive oil, salt, and pepper in a bowl.
  4. Arrange the slices in a single layer on a baking sheet.
  5. Bake for 2 hours, flipping halfway through until golden brown.
  6. Cool the chips before serving to let them crisp up.
  7. Optional: Sprinkle with garlic powder for extra flavor.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

For the best results, ensure the zucchini chips are not overcrowded on the baking sheet and flip them halfway through baking.

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