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–+ servings
Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

Transform humble zucchini into crispy Salt and Pepper Zucchini Chips, a guilt-free snack for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium zucchinis for the perfect balance of crunch and flavor
  • 2 tablespoons olive oil for achieving a golden, crispy texture
  • 1 teaspoon salt enhances natural flavors
  • 1/2 teaspoon black pepper adds a touch of spice

Equipment

  • baking sheet
  • Oven
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis into thin rounds, about 1/8 inch thick.
  3. Toss the zucchini slices in a bowl with olive oil, salt, and pepper.
  4. Arrange the slices in a single layer on a baking sheet.
  5. Bake for 2 hours, flipping halfway through.
  6. Cool the chips for at least 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve with your favorite dip for extra flavor. For best results, ensure zucchini slices are of uniform thickness and avoid overcrowding the baking sheet.

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