Sausage Green Bean Potato Casserole

A comforting Sausage Green Bean Potato Casserole that's hearty and easy to prepare, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Sausage use your favorite type for varying flavors; spicy or mild works great
1 lb Green beans fresh or frozen, trimmed for a crisp yet tender bite
4 cups Potatoes diced into even pieces to ensure uniform cooking and tenderness
1 medium Onion chopped to add a touch of sweetness and depth to the dish
1 cup Chicken broth opt for low-sodium if preferred
1 tsp Garlic powder brings a savory undertone
to taste Salt adjust to taste for that perfect seasoning
to taste Pepper adjust to taste for that perfect seasoning

Equipment

large skillet
Baking dish
Mixing bowl

Method

How to Make Sausage Green Bean Potato Casserole

Preheat your oven to 375°F (190°C).
Cook the sausage in a large skillet over medium heat until browned, about 5-7 minutes.
Add the chopped onion to the sausage and cook until softened, about 3-4 minutes.
Combine the green beans, diced potatoes, and chicken broth in a large bowl.
Stir in the cooked sausage and onion.
Season the mixture with garlic powder, salt, and pepper to taste.
Pour the mixture into a baking dish, spreading it evenly.
Bake for 45 minutes or until the potatoes are tender and the casserole is bubbling.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley for extra flavor and presentation.

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