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Sausage & Potato Skillet

Sausage & Potato Skillet

Savor the comforting flavors of this Sausage & Potato Skillet, a one-pan dinner that's quick and satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb sausage choose your favorite type
  • 4 medium potatoes, diced regular or sweet, cut uniformly
  • 1 onion, chopped adds natural sweetness
  • 1 bell pepper, chopped mix and match varieties
  • 2 tablespoons olive oil prevents sticking
  • to taste salt
  • to taste pepper
  • 1 teaspoon paprika adds smoky depth

Equipment

  • large skillet

Method
 

How to Make Sausage & Potato Skillet
  1. Warm the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and bell pepper to the skillet. Cook for about 5 minutes until softened.
  3. Incorporate the diced potatoes. Stir and cook for about 10 minutes, stirring occasionally.
  4. Toss in the sausage pieces. Cook until browned and cooked through, about 10-12 minutes.
  5. Sprinkle in salt, pepper, and paprika, stirring well to coat all ingredients.
  6. Serve hot from the skillet for a comforting family meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Garnish with fresh parsley for added color and freshness if desired.

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