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–+ servings
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas combine chicken, bell peppers, and lime for a vibrant and easy dinner option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1.5 pounds chicken breasts or thighs thinly sliced
  • 1 piece red bell pepper adds sweetness
  • 1 piece yellow bell pepper provides slightly tangy flavor
  • 1 piece green bell pepper balances sweetness
  • 1 medium red onion caramelizes beautifully
  • 2 tablespoons olive oil healthy fats
  • 2 tablespoons fajita seasoning for authentic taste
  • 1 piece lime cut into wedges
  • 8 pieces flour tortillas warmed up
Optional Toppings
  • sour cream
  • guacamole
  • shredded cheese
  • sliced jalapeños
  • chopped cilantro

Equipment

  • sheet pan
  • Mixing bowl
  • knife
  • cutting board
  • parchment paper

Method
 

How to Make Sheet Pan Chicken Fajitas
  1. Preheat the oven to 425°F (220°C).
  2. Slice the chicken, bell peppers, and onion into thin strips.
  3. Combine chicken, peppers, and onion in a large mixing bowl. Drizzle with olive oil and sprinkle the fajita seasoning. Toss together until evenly coated.
  4. Spread the mixture evenly on a sheet pan lined with parchment paper or foil.
  5. Roast for 20–25 minutes, tossing halfway through until chicken is fully cooked and vegetables are tender.
  6. Warm the tortillas by wrapping them in foil and placing them in the oven for the last 5 minutes.
  7. Serve by removing the sheet pan from the oven and squeezing fresh lime juice over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 150mgCalcium: 5mgIron: 10mg

Notes

Top with fresh cilantro for extra flavor.

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