Slow Cooker Chicken Legs

Slow Cooker Chicken Legs are the ultimate comfort food, featuring tender meat and crispy skin that's easy to prepare and perfect for any occasion.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 legs

Course: Dinner Plates

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, skin-on chicken legs Using bone-in legs ensures moist and juicy meat.

For the Seasoning

2 tablespoons Olive oil Helps the spices adhere and enhances flavor.
1 teaspoon Salt Essential for bringing out the natural flavors.
1 teaspoon Black pepper Adds a subtle heat.
1 teaspoon Paprika (sweet or smoked) Choice between sweet or smoked alters flavor profile.
1 teaspoon Garlic powder Provides a rich and aromatic taste.
1 teaspoon Onion powder Adds depth of flavor.

For Cooking

1 cup Low-sodium chicken broth Keeps the dish flavorful while controlling saltiness.

Equipment

slow cooker
Skillet

Method

How to Make Slow Cooker Chicken Legs

Pat the chicken legs dry with paper towels to achieve crispy skin.
Rub the chicken legs with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
If desired, sear the chicken legs in a hot skillet for about 3 minutes on each side until golden brown.
Place the seasoned chicken legs in your slow cooker and pour low-sodium chicken broth until it reaches halfway up the sides.
Cover and cook on low for 6 hours or high for 4 hours, ensuring the internal temperature reaches at least 165°F.
Serve the chicken legs hot with the cooking juices drizzled on top.

Nutrition

Serving: 1legCalories: 300kcalProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 400mgVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

Optional: Garnish with fresh herbs like parsley or thyme for added freshness.

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