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Slow Cooker Lentil Sweet Potato Chili

Slow Cooker Lentil Sweet Potato Chili

This Slow Cooker Lentil Sweet Potato Chili is a warm, comforting meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner Plates
Cuisine: Vegetarian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dried lentils
  • 2 medium Sweet potatoes peeled and diced
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 large Bell pepper chopped
For the Liquid
  • 1 can Diced tomatoes 15 oz
  • 4 cups Vegetable broth
For the Spice Blend
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • to taste Salt
  • to taste Pepper

Equipment

  • slow cooker

Method
 

Steps
  1. Rinse the lentils thoroughly under cold water to remove any debris.
  2. Combine the sweet potatoes, onion, garlic, bell pepper, and lentils in the slow cooker.
  3. Pour in the diced tomatoes and vegetable broth, stirring gently to incorporate.
  4. Add chili powder, cumin, salt, and pepper, ensuring an even distribution.
  5. Stir everything well to combine and coat the ingredients with the seasonings.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Taste and check for seasoning before serving, adjusting if needed.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 45gProtein: 14gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 700mgPotassium: 700mgFiber: 12gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 60mgIron: 4mg

Notes

Optional: Serve with a dollop of sour cream or avocado for extra creaminess.

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