S'mores Rolled Rice Krispie Treats

This S'mores Rolled Rice Krispie Treats recipe captures the nostalgic flavors of s'mores in a fun, rolled dessert that is easy to make.

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Prep Time 20

Cooling Time 10

Total Time 30

Servings: 12 treats

Course: Sweets & Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Rice Krispies The crunchy foundation that holds everything together.
3 tablespoons Butter Adds richness and helps everything mix smoothly.
1 package (10 oz) Marshmallows The gooey star ingredient that makes these treats so delightful.

For the Flavor

1/2 cup Chocolate Chips For that melty chocolate goodness that screams s'mores!
1/2 cup Graham Cracker Crumbs Bringing the classic graham flavor and texture.
1/2 cup Mini Marshmallows For those extra gooey bites in your rolled treats.

Equipment

large pot
Spatula
Baking dish
Plastic wrap

Method

How to Make S'mores Rolled Rice Krispie Treats

Melt butter in a large pot over low heat. Stir gently for about 2 minutes.
Add marshmallows to the melted butter and stir continuously until they melt completely, about 2-3 minutes.
Remove from heat and promptly stir in the Rice Krispies, chocolate chips, and graham cracker crumbs until well combined.
Press the mixture firmly into a greased baking dish, packing it tight.
Cool slightly for about 5 minutes, allowing it to firm up a bit.
Roll the mixture into logs using about a handful per roll.
Wrap each log in plastic wrap and let set in the fridge for 15-20 minutes.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for an extra indulgent twist.

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