Spaghetti Pie

Transform a beloved pasta dish into a comforting Spaghetti Pie that's perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 slices

Course: Dinner Plates

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Layer

12 oz cooked spaghetti ensure it's cooked al dente for the best texture
3 large eggs binds the spaghetti together

For the Cheese Mixture

1 cup grated Parmesan cheese adds a savory flavor
1 cup ricotta cheese gives a luscious texture

For the Meat (Optional)

1 lb ground beef or turkey adds protein; can substitute with plant-based meat

For the Sauce and Herbs

2 cups marinara sauce essential for moisture and flavor
2 tsp Italian seasoning elevates the taste profile

For Garnish

Fresh basil sprinkle on top for flavor and presentation

Equipment

9×13-inch baking dish
large bowl

Method

How to Make Spaghetti Pie

Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Cook spaghetti until al dente, about 8-10 minutes; drain and set aside.
Mix the spaghetti with eggs, half of the Parmesan, and Italian seasoning in a large bowl.
Layer half of the spaghetti mixture in the baking dish, followed by half of the marinara sauce and dollops of ricotta (and meat, if using).
Repeat layering with the remaining ingredients, finishing with the rest of the marinara and a sprinkling of Parmesan on top.
Bake for 30-35 minutes until bubbly and golden brown; let it cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Ensure spaghetti is cooked al dente. Layer evenly for the best flavor and texture.

Tried this recipe?

Let us know how it was!