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–+ servings
Spicy Chipotle Egg Breakfast Sandwiches

Spicy Chipotle Egg Breakfast Sandwiches

Enjoy these Spicy Chipotle Egg Breakfast Sandwiches, a flavorful breakfast option that's quick to prepare and perfect for brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast & Brunch
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Mayo
  • 1/2 cup mayonnaise
  • 2 tablespoons canned chipotle peppers in adobo sauce
  • 1 tablespoon fresh lime juice
For the Sandwich
  • 2 pieces English muffins
  • 4 large eggs
  • 1 cup sharp cheddar cheese shredded
  • 4 slices cooked bacon or sausage optional
For Cooking
  • 2 tablespoons butter or oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Toppings
  • 1 cup avocado slices or baby spinach

Equipment

  • small bowl
  • Toaster
  • Skillet

Method
 

Steps
  1. Mix the Mayo: In a small bowl, whisk together the mayonnaise, chipotle peppers, and lime juice until smooth and well combined.
  2. Toast the Muffins: Toast the English muffins in a toaster or under a broiler until golden brown.
  3. Heat the Skillet: In a skillet over medium heat, melt the butter or oil.
  4. Fry the Eggs: Crack the large eggs into the skillet, cooking them to your desired level of doneness.
  5. Add the Cheddar: During the last minute of cooking, place the sharp cheddar cheese on top to melt.
  6. Assemble the Sandwiches: Spread chipotle mayo on each toasted muffin half, layer with fried eggs and toppings.
  7. Close and Serve: Press the other half of the muffin onto the fillings and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Whisk the chipotle mayo thoroughly for even flavor. Avoid overcooking the eggs for best texture.

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